FUNCTIONAL REQUIREMENTS FOR THE INFORMATION MODEL OF A CONSTRUCTION OBJECT LIFE CYCLE



Effect of ultrasound pretreated hydrocolloid batters on quality attributes of fried chicken nuggets during post-fry holding

In this study, batters formulated with different hydrocolloids (i.e., pectin, locust bean gum, xanthan gum, guar gum, hydroxypropyl methylcellulose and methylcellulose) were treated with ultrasound as edible coatings for fried chicken nuggets.Quality characteristics (i.e., batter pickup, flow behaviours, thermal properties, moisture loss, color and

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Immaginazione, Default thinking e incorporamento

This paper develops an account of the nature of imagination as a discrete mental process underpinned by a specialised neural and computational architecture.The account integrates evidence from cognitive neuroscience and developmental psychology with philosophical arguments about the nature of imagination.We situate the account iPad Case against oth

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